Seasons 52's New Personalized Wine Tasting

Ever since I attended the Summer Menu launch event at Seasons 52, I've been a fan of the restaurant and visited on multiple occasions. If you are unfamiliar with Seasons 52, it is a fresh grill and wine bar with a menu created by award-winning Chef Clifford Pleau, inspired by the seasons (there is a new menu every season of the year), with each menu item coming in at 475 calories or less. Seasons 52 also has an award-winning wine list created and developed by Master Sommelier George Miliotes with a selection of over 100 wines, including more than 52 offered by the glass.

Just when I thought my love for Seasons 52 was at a peak, they come out with an amazing deal that I cannot wait to take advantage of.

Daily until 6pm and running through August 31st, Seasons 52 is offering a new, personalized tasting experience! For only $15 per person, you can enjoy the wine tasting by first selecting a flight of three pours. There is a total of eight different wines to choose from (see below), hand-selected by George Miliotes. After tasting the flight pours, select your favorite wine and receive a full glass to enjoy along with a flatbread of your choice. 

Wine selections include:

• Indaba Chardonnay, West Cape ’11 -a favorite white with aromas of tropical fruit, flavors of apple, pear, and fig, and a touch of oak for a little butterscotch creaminess.
• Santa Julia Pinot Grigio, Mendoza ’11 -a crisp, clean Argentine with aromas and flavors of lemon, pear, and pineapple with a long, almond finish.
• Paso a Paso Verdejo, La Mancha ’10/’11 -an innovative wine that’s highly aromatic, with flavors of apple and melon and a hint of lemon and lime at the finish.
• Selbach Qba Riesling, Mosel ’10/’11- handmade specifically for Seasons 52 by Johannes Selbach himself, a blend of sweet melon, grape, apple, star fruit, and quince flavors and Meyer lemon finish.
• Anna’s Merlot, Slovenia ’09 -a plummy, ripe raspberry flavor with long, smooth tannins.
• Mirassou Pinot Noir, California ’10/’11 -a balanced blend of pomegranate, cherry, and red currant flavors, a touch of earthiness, and a silky smooth finish.
• Wrongo Dongo Monastrell, Jumilla ’10/’11 -flavors of ripe blueberry and rich black currant combine with fine, smooth tannins and a pleasantly mineral finish.
• Gascon Malbec, Mendoza ’10/’11 -arguably one of the richest, most flavorful red varietals, this vintage is velvety and full-bodied, with flavors of black raspberry,plum, & blueberry, with a powerful yet smooth tannic finish.

Flatbread selections include:

• Artichoke & Goat Cheese - leaf spinach, balsamic onions, roasted peppers
• Ripe Plum Tomato - fresh basil, roasted garlic, melted Parmesan cheese
• Garlic Chicken - balsamic onions, roasted red peppers, mozzarella cheese
• Spicy Chipotle Shrimp - grilled pineapple, feta cheese, roasted poblano peppers
• Steak & Cremini Mushroom- fresh spinach, crumbled blue cheese

Artichoke & Goat Cheese Flatbread

Be sure to stop into Seasons 52 and take advantage of this fantastic offering!