10 Grain Muffins for #SundaySupper

We have all been affected by cancer in one way or another, right? That's why it's so important to do what we can to find a cure, even if it means simply participating in something that will spread the word and make people aware of the cause. That's exactly what we've done for #SundaySupper this week. The theme is #BakeForACure and I've gotta be honest- baking is not my thing. I've heard that you either love to cook or you love to bake, or that you are typically only really good at one or the other. I want to love and be great at both! This is why I'm excited to see all of the wonderful recipes that everyone is cooking up. Practice makes perfect, right? I'm hoping to try a number of the recipes and bring the love of baking to my home. Since my baking skills are lacking, I had to have an easy item to prepare. Also, I couldn't come up with an original recipe, that is how little I'm used to baking. Instead, I looked to the side of the package of a food item that I received from a friend: Bob's Red Mill Whole Grain 10 Grain Hot Cereal. This cereal is made with high protein hard red wheat, rye, triticale, oat bran, oats, corn, barley, soy beans, brown rice, millet, and flaxseed.  My foodie friend recommended the muffins as a quick grab and go breakfast, but admittedly, I was wary because, well, the word 'grain' isn't the most appealing when referring to a baked item. Then I thought, 'it seems healthy and if I don't at least try, this grain will just sit in my pantry forever'.  The muffins are so simple to make and made the kitchen smell so good! With a total cook time of 30 minutes (15 for the preparation, including 10 minutes to let the mixture to stand, and 15 minutes for the baking itself), these muffins are my new favorite item.  Something you should know about me if that I love cornbread. These muffins had a very, very strikingly similar taste to cornbread and to say I was pleased would be an understatement. Try these out!  10 Grain Muffins Adapted from Bob's Red Mill 10 Grain Hot Cereal Ingredients: 1 cup Bob's Red Mill 10 Grain Hot Cereal 1 1/4 cup sour milk or Buttermilk 1/2 cup sugar 1/3 cup butter or margarine 1 large egg 1 cup unbleached white flour 1 tsp salt 1 tsp baking powder 1 tsp baking soda Chopped dried apricots Directions: Mix Bob's Red Mill 10 Grain Cereal and milk; allow to stand for 10 minutes while preheating oven to 400 degrees F and assembling other ingredients. Cream sugar, butter, and egg together. Add dry ingredients (flour, baking powder, baking soda, salt), apricots, and milk mixture to sugar mixture. Stir only until mixed. Spoon into greased muffin pan. Bake at 400 degrees F for 15 minutes. Makes 12 muffins. ****** This week, #SundaySupper bloggers are honored to be able to work with Chantal Cookware. Chantal Cookware has provided their Easy as Pie dish to 20 selected bloggers so you can check out their recipes below! Pecan Pie by The Girl in the Little Red Kitchen Nana’s 3LB Deep Dish Apple Pie by I Run For Wine Upside-down Apple Pie by Comfy Cuisine Coconut Pie by Basic N Delicious Italian Chicken Pie by Momma’s Meals German Apple Pie by Mrs. Mama Hen Funny Cake by Cindy’s Recipes and Writings Sweet Potato Pie with Gingersnap by Webicurean Crustless Pumpkin Pie with Maple Whipped Cream by The Meltaways Lemon Meringue Pie by The Messy Baker Blog Ham and Spinach Quiche by Magnolia Days Pink Salmon Quiche by My Catholic Kitchen Pumpkin Pie with Pecan Streusel Topping by Juanita’s Cocina Grilled Eggplant Moussaka With Greek Yogurt White Sauce by Sue’s Nutrition Buzz Chocolate Chip Pecan Pie by Big Bears Wife Pumpkin Maple Pie by Mama’s Blissful Bites Spiced Pumpkin Pie with a Cinnamon Roll Crust by Daily Dish Recipes Pasteis de Nata ~ Portuguese Custard Tart by Family Foodie Chocolate Pie by Diabetic Foodie Fancified Shepard’s Pie by Crispy Bits & Burnt Ends Pink Lady Pie by From Fast Food to Fresh Food Now, this is only my second time participating in #SundaySupper, but I've noticed the great community that it is. Even though not everyone was able to get the Chantal pie dish, there were still a number of us who created dishes for our readers so we can support the cause and promote Chantal Cookware. Check out these additional recipes! Butterscotch Pudding Triple Chip Cookies by Dinners, Dishes and Desserts Hazelnut Milk Chocolate Pie by Vintage Kitchen Notes Flatbread with Grapes, Gruyere, Rosemary and Red Onions by Shockingly Delicious Salted Caramel Filled Chocolate Chip Cookie by Hezzi-D’s Books and Cooks Candy Bar Pie by That Skinny Chick Can Bake Mini Quiches by In the Kitchen with Audrey Pear Tarte Tatin by Pippis in the Kitchen Again Apple Cranberry Slab Pie by Generation Y Foodie Gratin of Potatoes, Onions & Leeks by An Appealing Plan Garlic rosemary yeast rolls by Gotta Get Baked Italian Tomato Tart by She likes ruffles, he likes truffles Impossible cheeseburger pie by In the Kitchen with KP 10 Grain Muffins by Mangiamo! Red Curry Tempeh Pie by The Urban Mrs Savory squash pie by The Realistic Nutritionist Deep Dish Caramel Apple Pie by Mama Mommy Mom Date Crumb Pie by girlichef Gluten-Free Carrot Cake Doughnuts by What Smells So Good? Chantal Cookware is also offering 20% off of all Chantal Pie dishes on their website. Enter BAKE4CURE at checkout through October 30th!